Monday, August 20, 2012

I received some of this for my birthday.

18 Year Old Balsamic Vinegar from OlivTastingRoom--it was corked!-- from my older daughters, who evidently are acquiring some very refined (and expensive) tastes. (Good thing Miss P. #1 works for an evil multi-national corporation.) Flaky back story (wine is evil!) but truly the best-tasting balsamic vinegar I've ever ever consumed. If only I was a gourmet cook worthy of such a wonderful product. I'll probably use up the whole bottle by mixing it with (cheap) olive oil and dipping French bread in it.

1 comment:

  1. What better way to go about using it? (Aside from drinking it straight from the bottle in smaller than whiskey glass shots--because that's what I'd be tempted to do!)