Miss P. #5 (though still in high school) is an aspiring pastry chef, and the other day she made baklava (something that I've never attempted). It's to die for--just as good, if not better--than any I've had in a restaurant (and much better than Costco's). Seriously difficult to pass by every 15 minutes. I've managed to limit myself to one piece per day. (Praise the Lord.)
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