Please clarify what you mean by "quite easy"

Image from ItalianFoodForever.com.
Perhaps I need one of these rolling pins. 

I made homemade lasagna noodles the other night. Why, you many ask? Because like a dunce, I prepped EVERYTHING for all the layers of lasagna (and, as Mr. Collins would say, 'There are several') before I realized that I had no noodles in the house. Driving 90 miles (round trip) to the nearest open grocery store (and postponing dinner till 10:00 pm) wasn't an option. Having made homemade pasta before, I thought, "How hard can this be?" and googled a recipe. The result was so un-pretty, I did not dare post pictures.

I followed this recipe (can I be blamed for being attracted to a site called "Italian Food Forever"?), which was advertised as "quite easy." However, my unhappy mixture was so dry that I had to add some of the egg white, just to get it to resemble dough. I was skeptical that it would roll out, but after letting it rest for half an hour, it did roll--but only with great difficulty (and a slight wrist injury). If I were on Twitter, which I am not, I would probably start a hashtag #HelloPastaMachinesWereInventedForAReason.

Anyhow, the noodles turned out nicely, and cooked up well in the lasagna. (I did not boil them beforehand: what a waste of time!) And they tasted very good. I am now brave enough to try making more homemade noodles and pastas. Next time, I'm going to try this recipe (billed as "Super Easy") because she uses whole eggs--and a stand mixer. (Don't bother watching the video; there are too many time-lapses, where stuff gets done behind the scenes. Thus, although she says she's going to "show" us how to make the noodles, she actually doesn't. But she is very pretty and has way more followers than I do, so who am I to criticize?) If those lasagna noodles turn out, I will post pictures.
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