The daughters insisted on having Sticky Cinnamon Buns for Easter Sunday this year, so (as usual) I spent a good chunk of Holy Saturday baking. My eldest and her hubby couldn't come home for Easter, so I decided to rub it in and send her a pic of the buns before they went into the oven. (Yes, Virginia, that pan on the left is a turkey roaster.)
Unfortunately, I didn't do a very good job of distributing the gooey sauce between the pans, which is what makes them come out when you flip over the pans. The roaster released the buns well enough.
The other two pans, not so much. I had to scratch and claw them out. Not pretty, but they were still edible.
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