Soft pretzels, because...Lent. I'm late to the party, apparently. I'd never heard of this lady before, but she's been on EWTN and whatnot, so she's famous. Anyway, her recipe blog "AboutEating" looks good, and I enjoy her YouTube videos (and not just because she reminds me of Andrea Martin). She seems very practical and down to earth, which is what I need in the kitchen. I'm going to try this hummus version as well, since we all love the stuff. Traditional Lebanese recipe, according to Rita.
Yum and Yum.
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